Chef Leo
Private Chef
Leo Cullen-Crouch has been cooking professionally for over 2 decades and produces mouth watering feasts as a Private Chef for yoga retreats and private dining. No frills, just delicious food prepared with love
Leo spent some of his childhood in Greece and benefited from informal French Bistro training in his early 20s, both influencing his skills and delivery of flavours. He cooks foods from around the world, and is influenced by French, Greek, Chinese, Indian and British styles.
Leo has been cooking for Yoga with Anna retreats for 4 years and gets ample praise for the meals he provides which nourish the yogis
He is available for cooking at retreats in the UK and Private Dining in the London/Surrey area.
Most Diets Catered for: Vegan, Vegetarian, Gluten Free, Carnivores.
Leo spent some of his childhood in Greece and benefited from informal French Bistro training in his early 20s, both influencing his skills and delivery of flavours. He cooks foods from around the world, and is influenced by French, Greek, Chinese, Indian and British styles.
Leo has been cooking for Yoga with Anna retreats for 4 years and gets ample praise for the meals he provides which nourish the yogis
He is available for cooking at retreats in the UK and Private Dining in the London/Surrey area.
Most Diets Catered for: Vegan, Vegetarian, Gluten Free, Carnivores.
"I was lucky enough to attend a yoga retreat where Leo was the chef. For 4 days the brunches and dinners Leo cooked for us were of a consistently high standard. The food was delicious, fresh and healthy. Leo cooked nutritious but also tasty dishes made with locally sourced, quality, fresh produce. His dinners were a feast. Lots of variety and flavour. Of particular note was the fish bbq and the spanakopita. Thank you Leo! " Sue, London
"We were very lucky to have Leo catering for us on our Corfu yoga retreat. Delicious wholesome food with lots of fresh, local produce and mouth-watering meals such as a healthy version of spinakota, tasty salads with quinoa and beetroot, amazing barbecued fish. Good, plentiful, home cooked food, full of flavour which fitted the climate and setting. Great breakfasts too with lots of choice including fresh fruit, cereals, Greek yoghurt, eggs and Leo was very adaptable to individual requests. All in all just what we needed on a retreat. " Helen, London